Functional additives

From immemorial times additional substances were applied in order to improve deliciousness and attractiveness of food products, increase their durability and to facilitate processing actions.

Recently significant changes have occurred in the range of applying additional substances to food. It was caused by both development of nature sciences and changes in nutrition of fast increasing urban population detached from self-supply. Easy home methods of food preservation weren't enough for preparing stock for between-season periods.

Pursuit for creating attractive and fulfilling customers' wishes food caused development of production of newer and newer additional sweet substances, flavours, emulsifiers, stabilizers, filling substances and others. Most of the food products are produced with a contribution of additional substances which condition their quality and durability.

A crucial group of food additives are functional additives.

They are generally used in different kinds of food products. Additives are applied from technical, aesthetic and practical reasons.

Aromat-Vertex company has, in its offer, such functional additives as: emulsifiers, stabilizers, fat concentrates and protein hydrolysates.

• Emulsifiers
• Stabilizers
• Fat concentrates