DP Supply

In the last few decades of the previous century, the food industry started to take an interest in alternatives for milk powders. The motives for developing milk (powder) replacers were and are mostly economic advantages, obtained by replacing milk powder by a less expensive ingredient with the same ‘value in use’.

Also, replacers usage brings improvement of the conservation duration, i.e. prolonging the shelf life of the end product, nutritional advantages (improving the nutritional quality for the consumer) as well as improvement of the suitability for industrial processing.

Nowadays, demands change rapidly and an innovative approach towards the market is essential. DP Supply's core activity is the constant search for new ways to fulfil the ever‑changing requirements of the food industry regarding the replacement of liquid milk/cream, milk powder and fats.

The skilled development team and state-of-the-art production unit facilitate DP Supply to design and manufacture powdered alternatives, stressing the right composition, a sharp price, nutritional value (e.g. calorific value, cholesterol-free, low lactose/lactose-free etc.) and physical properties.